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Share The Love Menu

Shared tables = share the love.

Our most contemporary and popular menu for weddings or large get-togethers is our Share The Love menu.  This is a delicious and beautiful menu served on platters on the guest tables so your guests can enjoy some of everything!

 

$65 per person (includes 3 mains + 3 sides) + GST + staff costs

 

$75 per person (includes 3 mains + 3 sides + 2 desserts) + GST + staff costs

MAINS

Seared spatchcock w/ thyme, lemon, garlic 

Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes

Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus

Chermoula chicken with sumac yoghurt and cucumber and plum salsa

Slow-cooked lamb with tomato ragu and chimichurri sauce

Steamed John Dory with red Malaysian spiced curry and crisp herbs

Herb rubbed chicken supreme w/ porcini jus and parsnip crisps

 

Crispy duck breast with walnut, sage and port glazed apricots

Twice cooked pork belly in apple cider jus

Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa

Spiced crusted squid w/ Thai miso caramel and fresh herbs

Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce

roasted mushrooms w/  stuffed pulled sourdough, gremolata

Mousaka - wild mushroom, charred capsicum, spinach,  tomato basil sauce

SIDES

Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants

Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing

Confit roasted hassle back potatoes

Potato dauphinoise 

Broccolini and bean citrus salad with ricotta and black sesame

Freekah, walnut, swiss chard, mushrooms and tahini mascarpone salad

Baked ricotta with Dutch carrots in orange and honey dressing

Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds

Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette

Roasted brassica vegetable salad

Wild grain salad - quinoa, puffed rice, herbs, pickled vegetables

Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard

Kipfler potato and carrot salad w/ quail egg, capers, chili and spec

DESSERTS

White chocolate, caramel macadamia tart

Lemon tart w/ honey mascarpone

Cinnamon roasted apple w/ caramel glazed peach crumble 

White chocolate and raspberry French bread and butter pudding

Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone

Peppermint  chocolate terrine w/ strawberry

Chocolate almond pudding w/ choc sauce and blueberries

Served with fresh cream for $2.00 per person

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