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Share The Love Menu

Shared tables = share the love.

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Our most contemporary and popular menu for weddings or large get-togethers is our Share The Love menu.  This is a delicious and beautiful menu served on platters on the guest tables so your guests can enjoy some of everything!

 

$65 per person (includes 3 mains + 3 sides) + GST + staff costs

 

$75 per person (includes 3 mains + 3 sides + 2 desserts) + GST + staff costs

MAINS

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Seared spatchcock w/ thyme, lemon, garlic 

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Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes

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Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus

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Chermoula chicken with sumac yoghurt and cucumber and plum salsa

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Slow-cooked lamb with tomato ragu and chimichurri sauce

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Steamed John Dory with red Malaysian spiced curry and crisp herbs

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Herb rubbed chicken supreme w/ porcini jus and parsnip crisps

 

Crispy duck breast with walnut, sage and port glazed apricots

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Twice cooked pork belly in apple cider jus

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Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa

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Spiced crusted squid w/ Thai miso caramel and fresh herbs

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Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce

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roasted mushrooms w/  stuffed pulled sourdough, gremolata

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Mousaka - wild mushroom, charred capsicum, spinach,  tomato basil sauce

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SIDES

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Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants

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Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing

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Confit roasted hassle back potatoes

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Potato dauphinoise 

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Broccolini and bean citrus salad with ricotta and black sesame

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Freekah, walnut, swiss chard, mushrooms and tahini mascarpone salad

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Baked ricotta with Dutch carrots in orange and honey dressing

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Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds

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Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette

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Roasted brassica vegetable salad

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Wild grain salad - quinoa, puffed rice, herbs, pickled vegetables

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Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard

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Kipfler potato and carrot salad w/ quail egg, capers, chili and spec

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DESSERTS

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White chocolate, caramel macadamia tart

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Lemon tart w/ honey mascarpone

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Cinnamon roasted apple w/ caramel glazed peach crumble 

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White chocolate and raspberry French bread and butter pudding

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Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone

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Peppermint  chocolate terrine w/ strawberry

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Chocolate almond pudding w/ choc sauce and blueberries

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Served with fresh cream for $2.00 per person

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