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Shared Tables

Shared tables = share the love.

Our most contemporary menu for weddings or large get-togethers, is our Shared Table Menu.

Our shared tables are delicious and beautiful.  Food is served on platters on the guests tables so your guests can enjoy some of everything!

 

Choice of 3 mains and 3 sides ($55 pp)

 

Choice of 3 mains, 3 sides and 2 desserts ($65 pp)

+ staff costs

Mains

Seared spatchcock w/ thyme, lemon, garlic 

Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes

Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus

Chermoula chicken with sumac yoghurt and cucumber salsa

Slow-cooked lamb with tomato ragu and chimichurri sauce

Steamed John Dory with red Malaysian spiced curry and crisp herbs

 

Crispy duck breast with walnut, sage and port glazed apricots

Twice cooked pork belly, apple cider jus w/ fire roasted plums

Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa

Spiced crusted squid w/ Thai miso caramel and fresh herbs

Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce

roasted mushrooms w/  stuffed pulled sourdough, gremolata

Mousaka - wild mushroom, charred capsicum, spinach,  tomato basil sauce

Dessert

 

Eton mess, crispy meringue, lemon cream and fresh berries

 

Sticky banana pudding with caramel sauce and fresh cream

Chocolate and nougat panna cotta

White chocolate brule

Rich chocolate and pistachio terrine

White chocolate caramel macadamia tart

Sorbet and seasonal fresh fruit

Lemon tart with lavender mascarpone

 

French bread and butter pudding

 

Sides

Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pinenuts, currants

Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing

Confit roasted hassle back potatoes

Potato dauphinoise 

Broccolini and bean citrus salad with ricotta and black sesame

Freekah, walnut, swiss chard, mushrooms and tahini mascarpone salad

Baked ricotta with Dutch carrots in orange and honey dressing

Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds

Nashi pear salad w/ crisp prosciutto, walnuts, shaved parmesan, beetroot vinaigrette

Roasted brassica vegetables 

Wild grain salad - quinoa, puffed rice, herbs, pickled vegetables

Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard

Kipfler potato and carrot salad w/ quail egg, capers, chili and spec