Shared Tables
Shared tables = share the love.
Our most contemporary menu for weddings or large get-togethers, is our Shared Table Menu.
Our shared tables are delicious and beautiful. Food is served on platters on the guests tables so your guests can enjoy some of everything!
Choice of 3 mains and 3 sides ($55 pp)
Choice of 3 mains, 3 sides and 2 desserts ($65 pp)
+ staff costs
Mains
Seared spatchcock w/ thyme, lemon, garlic
Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes
Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus
Chermoula chicken with sumac yoghurt and cucumber salsa
Slow-cooked lamb with tomato ragu and chimichurri sauce
Steamed John Dory with red Malaysian spiced curry and crisp herbs
Crispy duck breast with walnut, sage and port glazed apricots
Twice cooked pork belly, apple cider jus w/ fire roasted plums
Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa
Spiced crusted squid w/ Thai miso caramel and fresh herbs
Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce
roasted mushrooms w/ stuffed pulled sourdough, gremolata
Mousaka - wild mushroom, charred capsicum, spinach, tomato basil sauce
Dessert
Eton mess, crispy meringue, lemon cream and fresh berries
Sticky banana pudding with caramel sauce and fresh cream
Chocolate and nougat panna cotta
White chocolate brule
Rich chocolate and pistachio terrine
White chocolate caramel macadamia tart
Sorbet and seasonal fresh fruit
Lemon tart with lavender mascarpone
French bread and butter pudding
Sides
Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pinenuts, currants
Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing
Confit roasted hassle back potatoes
Potato dauphinoise
Broccolini and bean citrus salad with ricotta and black sesame
Freekah, walnut, swiss chard, mushrooms and tahini mascarpone salad
Baked ricotta with Dutch carrots in orange and honey dressing
Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds
Nashi pear salad w/ crisp prosciutto, walnuts, shaved parmesan, beetroot vinaigrette
Roasted brassica vegetables
Wild grain salad - quinoa, puffed rice, herbs, pickled vegetables
Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard
Kipfler potato and carrot salad w/ quail egg, capers, chili and spec