Share The Love Menu

Shared tables = share the love.

Our most contemporary and popular menu for weddings or large get-togethers is our Share The Love menu. This is a delicious and beautiful menu served on platters on the guest tables so your guests can enjoy some of everything! Choose from

a) 2 mains and 3 sides

b) 3 mains + 3 sides

c) 3 mains + 3 sides + 2 desserts

MAINS

Seared spatchcock w/ thyme, lemon, garlic (gf, df)

Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes (gf,df)

Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus (gf)

Chermoula chicken with sumac yoghurt, cucumber and plum salsa (gf)

Thai beef noodle salad w/ sesame nori, xo sauce, crunchy garlic (gf,df)

Slow-cooked lamb w/ tomato ragu and chimichurri sauce (gf,df)

Steamed John Dory w/ red Malaysian spiced curry and crisp herbs (gf,df)

Herb rubbed chicken supreme w/ porcini jus and parsnip crisps (gf,df)

Crispy duck breast with walnut, sage and port glazed apricots (gf,)

Twice cooked pork belly in apple cider jus (gf, df)

Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa (gf,df)

Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce (v)

Moussaka - wild mushroom, charred capsicum, spinach, tomato basil sauce (v)

Cannelloni, citrus feta, ricotta, rolled zucchini w/ basil and roasted tomatoes (gf, v)

Twice cooked pork belly in Thai miso caramel w/Asian greens (gf,df)

SIDES

Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants (gf,v)

Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing (v)

Confit roasted hassle back potatoes (gf,df,v)

Potato dauphinoise (gf,v)

Broccolini and bean citrus salad with ricotta and black sesame (gf,v)

Freekeh, walnut, swiss chard, mushrooms and tahini mascarpone salad (gf,v)

Baked ricotta with Dutch carrots in orange and honey dressing (gf,v)

Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds (gf, df, v)

Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette (gf)

Roasted brassica vegetable salad (gf,df,v)

Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas, chard (gf,v)

Kipfler potato and carrot salad w/ quail egg, capers, chili and spec (gf,df)

DESSERTS

White chocolate, caramel macadamia tart

Lemon tart w/ honey mascarpone

Cinnamon roasted apple w/ caramel glazed peach crumble

White chocolate and raspberry French bread and butter pudding

Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone

Peppermint chocolate terrine w/ strawberry (gf)

Chocolate almond pudding w/ choc sauce and blueberries (gf)

Can be served with fresh cream