Share The Love Menu
Shared tables = share the love.
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Our most contemporary and popular menu for weddings or large get-togethers is our Share The Love menu. This is a delicious and beautiful menu served on platters on the guest tables so your guests can enjoy some of everything!
$65 per person (includes 3 mains + 3 sides) + GST + staff costs
$75 per person (includes 3 mains + 3 sides + 2 desserts) + GST + staff costs
MAINS
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Seared spatchcock w/ thyme, lemon, garlic
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Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes
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Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus
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Chermoula chicken with sumac yoghurt and cucumber and plum salsa
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Slow-cooked lamb with tomato ragu and chimichurri sauce
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Steamed John Dory with red Malaysian spiced curry and crisp herbs
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Herb rubbed chicken supreme w/ porcini jus and parsnip crisps
Crispy duck breast with walnut, sage and port glazed apricots
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Twice cooked pork belly in apple cider jus
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Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa
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Spiced crusted squid w/ Thai miso caramel and fresh herbs
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Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce
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roasted mushrooms w/ stuffed pulled sourdough, gremolata
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Mousaka - wild mushroom, charred capsicum, spinach, tomato basil sauce
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SIDES
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Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants
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Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing
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Confit roasted hassle back potatoes
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Potato dauphinoise
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Broccolini and bean citrus salad with ricotta and black sesame
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Freekah, walnut, swiss chard, mushrooms and tahini mascarpone salad
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Baked ricotta with Dutch carrots in orange and honey dressing
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Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds
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Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette
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Roasted brassica vegetable salad
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Wild grain salad - quinoa, puffed rice, herbs, pickled vegetables
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Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard
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Kipfler potato and carrot salad w/ quail egg, capers, chili and spec
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DESSERTS
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White chocolate, caramel macadamia tart
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Lemon tart w/ honey mascarpone
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Cinnamon roasted apple w/ caramel glazed peach crumble
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White chocolate and raspberry French bread and butter pudding
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Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone
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Peppermint chocolate terrine w/ strawberry
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Chocolate almond pudding w/ choc sauce and blueberries
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Served with fresh cream for $2.00 per person