Timeless Love Menu
Our Timeless Love menu is a plated 3 course menu served as an alternate drop. Curated by our innovative team of chefs, this menu evolves with the seasons, promising a fresh and exciting culinary experience for your special day.
$95 per person (includes choice of 2 entrée + 2 mains + 2 deserts served as an alternate drop) + GST + staff costs
ENTREE
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Wild mushroom, pine nuts risotto balls w/- shaved parmesan truffle salad
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Crisp pork belly, parsnip puree, roast fennel w/- pickled beetroot
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Garlic prawns w/ basil, caper, saffron sauce Vierge
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Potato gnocchi in gorgonzola cream w/ Portobello mushrooms and mixed greens
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Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette
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MAINS
Braised beef cheek w/ truffle Paris mash, gremolata, jus
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Mulberry cured, hickory smoked salmon w/ macadamia salsa, tarragon aioli, pickled fennel
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Korean coriander pesto chicken w/ preserved lemon couscous, currants, and fresh herbs
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Pan seared barramundi w/ chilli and macadamia butter, crispy mixed greens
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Smoked rib stout ragu pappardelle pasta – Manchego crisps
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Fried confit pork belly, Asian greens, dark miso caramel w/ water chestnut and green mango salad
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Confit chicken Maryland w/ potato fondant, porcini jus and parsnip crisps
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​DESSERT
Rich chocolate and pistachio terrine
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Sticky banana pudding with caramel sauce and fresh cream
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White chocolate caramel macadamia tart
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White chocolate Brule
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Eton mess – smashed meringue, crème anglaise, choc ganache w/ toasted almonds fresh berries
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Sorbet and seasonal fresh fruit
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Lemon tart with honey mascarpone