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Plated Dinner

Our table service menu is a selection of our favourite food combinations and guaranteed to be a memorable experience for your guests.  Served as an alternate drop.


Choose 2 Entrée, 2 mains and 2 deserts - $85 per person



Oyster Kilpatrick

Wild mushroom, pinenuts risotto balls w/- shaved parmesan truffle salad

Garlic prawns w/ basil, caper, saffron sauce Vierge

Potato gnocchi in gorgonzola cream w/ portobello mushrooms and mixed greens

Crisp pork belly, parsnip puree, roast fennel w/- beetroot salad

Nashi pear salad w/ crisp prosciutto, walnuts, shaved parmesan, beetroot vinaigrette



Spice rubbed roast beef w/ smoked mushroom, cauliflower puree and broccolini w/ merlot jus

Korean coriander pesto chicken w/ preserved lemon couscous, currants, and fresh herbs

Pan seared cod w/ chilli and macadamia butter, crispy mixed greens

Smoked rib stout ragu pappardelle pasta – manchego crisps

Fried confit pork belly, Asian greens, dark miso caramel w/ water chestnut and green mango salad

Confit chicken Maryland w/ potato fondant, porcini jus and parsnip crisps, 




Rich chocolate and pistachio terrine

Sticky banana pudding with caramel sauce and fresh cream

White chocolate caramel macadamia tart

White chocolate brule

Eton mess – smashed meringue, crème anglaise, choc ganache w/ toasted almonds fresh berries

Sorbet and seasonal fresh fruit

Lemon tart with honey mascarpone

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