Plated Dinner
Our table service menu is a selection of our favourite food combinations and guaranteed to be a memorable experience for your guests. Served as an alternate drop.
Choose 2 Entrée, 2 mains and 2 deserts - $85 per person
Entree
Oyster Kilpatrick
Wild mushroom, pinenuts risotto balls w/- shaved parmesan truffle salad
Garlic prawns w/ basil, caper, saffron sauce Vierge
Potato gnocchi in gorgonzola cream w/ portobello mushrooms and mixed greens
Crisp pork belly, parsnip puree, roast fennel w/- beetroot salad
Nashi pear salad w/ crisp prosciutto, walnuts, shaved parmesan, beetroot vinaigrette
Mains
Spice rubbed roast beef w/ smoked mushroom, cauliflower puree and broccolini w/ merlot jus
Korean coriander pesto chicken w/ preserved lemon couscous, currants, and fresh herbs
Pan seared cod w/ chilli and macadamia butter, crispy mixed greens
Smoked rib stout ragu pappardelle pasta – manchego crisps
Fried confit pork belly, Asian greens, dark miso caramel w/ water chestnut and green mango salad
Confit chicken Maryland w/ potato fondant, porcini jus and parsnip crisps,
Dessert
Rich chocolate and pistachio terrine
Sticky banana pudding with caramel sauce and fresh cream
White chocolate caramel macadamia tart
White chocolate brule
Eton mess – smashed meringue, crème anglaise, choc ganache w/ toasted almonds fresh berries
Sorbet and seasonal fresh fruit
Lemon tart with honey mascarpone