Feast Stations
For a slightly more chilled vibe - and totally suitable for weddings, or any occasion when you need to feed the masses with delicious food, you may want to consider a Feast Station. A contemporary version of a buffet, and perfect for either alfresco or inside events, this menu would be served from a central food station by our Front of House staff.
MAINS
Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa (gf, df)
Spicy jerk chicken with pineapple and cucumber salsa (gf, df)
Chipotle braised pork ribs (gf, df)
Sticky Asian beef ribs (gf, df)
Garlic, rosemary and herb tenderloins (gf, df)
Mousaka - wild mushroom, charred capsicum, spinach, tomato, basil (v)
Grassi (grilled lamb and feta balls) with tomato jam
Vietnamese spiced fish cakes with crunchy garlic and kewpi mayo (df, )
Grilled halloumi w/ roasted mushrooms, basil and pinenut pesto (gf)
Chicken supreme w/- garlic, lemon and thyme (gf, df)
Chipotle braised brisket with corn and cauliflower slaw (gf, df)
SIDES
Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants (gf)
potatoes roasted in rosemary and garlic (gf, df, v)
Broccolini and bean citrus salad with ricotta and black sesame (gf)
Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds (gf, df, v)
Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard (gf)
Kipfler potato and carrot salad w/ quail egg, capers, chili and spec (gf, df)
DESSERT
White chocolate, caramel macadamia tart
Lemon tart w/ honey mascarpone
Cinnamon roasted apple w/ caramel glazed peach crumble
White chocolate and raspberry French bread and butter pudding
Tiramisu - savoiardi dipped frangelico cookie w/ espresso and mascarpone
Peppermint chocolate terrine w/ strawberry
Chocolate almond pudding w/ choc sauce and blueberries (gf0
Served with fresh cream