Feast Stations
For a slightly more chilled vibe - and totally suitable for weddings, or any occasion when you need to feed the masses with delicious food, you may want to consider a Feast Station. A contemporary version of a buffet, and perfect for either alfresco or inside events, this menu would be served from a central food station by our Front of House staff.
$65.00 per person (includes 3 Mains + 3 Sides) + GST + staff costs
$75.00 per person (includes 3 Mains + 3 Sides + 2 Desserts) + GST + staff costs
MAINS
Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa
Spicy jerk chicken with pineapple and cucumber salsa
Chipotle braised pork ribs
Sticky Asian beef ribs
Garlic, rosemary and herb tenderloins
Mousaka - wild mushroom, charred capsicum, spinach, tomato, basil
Grassi (grilled lamb and feta balls) with tomato jam
Vietnamese spiced fish cakes with crunchy garlic and kewpi mayo
Grilled halloumi w/ roasted mushrooms, basil and pinenut pesto
Chicken supreme w/- garlic, lemon and thyme
Chipotle braised brisket with corn and cauliflower slaw
SIDES
Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants
potatoes roasted in rosemary and garlic
Broccolini and bean citrus salad with ricotta and black sesame
Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds
Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard
Kipfler potato and carrot salad w/ quail egg, capers, chili and spec
DESSERT
White chocolate, caramel macadamia tart
Lemon tart w/ honey mascarpone
Cinnamon roasted apple w/ caramel glazed peach crumble
White chocolate and raspberry French bread and butter pudding
Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone
Peppermint chocolate terrine w/ strawberry
Chocolate almond pudding w/ choc sauce and blueberries
Served with fresh cream for $2.00 per person