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Feast Stations

For a slightly more chilled vibe - and totally suitable for weddings, or any occasion when you need to feed the masses with delicious food, you may want to consider a Feast Station.  A contemporary version of a buffet, and perfect for either alfresco or inside events, this menu would be served from a central food station by our Front of House staff.   


Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa (gf, df)

Spicy jerk chicken with pineapple and cucumber salsa (gf, df)

Chipotle braised pork ribs (gf, df)

Sticky Asian beef ribs (gf, df)

Garlic, rosemary and herb tenderloins (gf, df)

Mousaka - wild mushroom, charred capsicum, spinach,  tomato, basil (v)

Grassi (grilled lamb and feta balls) with tomato jam 

Vietnamese spiced fish cakes with crunchy garlic and kewpi mayo (df, )

Grilled halloumi w/ roasted mushrooms, basil and pinenut pesto (gf)

Chicken supreme w/- garlic, lemon and thyme (gf, df)

Chipotle braised brisket with corn and cauliflower slaw (gf, df)




Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants (gf)

potatoes roasted in rosemary and garlic (gf, df, v)

Broccolini and bean citrus salad with ricotta and black sesame (gf) 

Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds (gf, df, v)

Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard (gf)

Kipfler potato and carrot salad w/ quail egg, capers, chili and spec (gf, df)


White chocolate, caramel macadamia tart

Lemon tart w/ honey mascarpone

Cinnamon roasted apple w/ caramel glazed peach crumble 

White chocolate and raspberry French bread and butter pudding

Tiramisu - savoiardi dipped frangelico cookie w/ espresso and mascarpone

Peppermint  chocolate terrine w/ strawberry

Chocolate almond pudding w/ choc sauce and blueberries (gf0

Served with fresh cream 

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