Shared Tables
Shared tables = share the love.
What a wonderful way for families and friends to enjoy one another’s company - eating beautiful food together.
Our shared tables are bountiful and beautiful. Food is served on platters on the tables allowing for people to choose what and how much of each dish that they want.
Choice of 3 mains and 3 sides ($55 pp)
Choice of 3 mains, 3 sides and 2 desserts ($65 pp)
+ staff costs
Mains
Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes
Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus
Chermoula chicken with sumac yoghurt and cucumber salsa
Slow-cooked lamb with tomato ragu and chimichurri sauce
Steamed John Dory with red Malaysian spiced curry and crisp herbs
Crispy duck breast with walnut, sage and port glazed apricots
Confit chicken Maryland w/ porcini jus and parsnip crisps
Twice cooked pork belly, apple cider jus w/ oregano infused peas
Mulberry cured, hickory-smoked salmon w/ asparagus, pea and fennel salsa
Spiced crusted squid w/ Thai miso caramel and fresh herbs
Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce
Chipotle braised brisket with corn and cauliflower slaw
whole garlic roasted mushrooms w/- pulled sourdough
Mousaka - wild mushroom, charred capsicum, spinach, tomato basil sauce
Sides
Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pinenuts, currants
Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing
Confit roasted potatoes with leek and gorgonzola sauce
Potatoes roasted in rosemary and garlic
Broccolini and bean citrus salad with ricotta and black sesame
Freekah, walnut, swiss chard mushrooms and tahini mascarpone salad
Baked ricotta with Dutch carrots in orange and honey dressing
Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds
Nashi pear salad w/ crisp prosciutto, walnuts, shaved parmesan, beetroot vinaigrette
Roasted brassica vegetables w/ onion jam
Wild grain salad w/- quinoa, puffed rice, crisp chickpea, pickled vegetables
cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas and chard
Dessert
Eton mess, crispy meringue, lemon cream and fresh berries
Sticky banana pudding with caramel sauce and fresh cream
Chocolate and nougat panna cotta
White chocolate brule
Rich chocolate and pistachio terrine
White chocolate caramel macadamia tart
Sorbet and seasonal fresh fruit
Lemon tart with lavendar mascarpone